We reckon that most people spend too much time doing what they have to do, not what they want to do.
Well that was us a few years back, until we met the Shivering Man. Inspired by his bare all attitude we joined him in taking the plunge to do what we really wanted – to run a brewery with mates.
And that’s what Coldstream Brewery is all about, taking the time to do what you want to do.
Come out for a visit, you might even hear a little about the infamous Shivering Man…
Visit the home of the Shivering Man at Coldstream in the Yarra Valley.
Enjoy a tasting in the Brewery Bar, the site of our original brewery, or catch up with mates over lunch and a pint in the Pub.
Think seasonal Yarra Valley produce and dishes with Coldstream beer and cider – look out for our Cider basted chicken.
Open 365 days a year from 11am – see you soon.
The boys started out brewing in what is now The Brewery Bar.
A lots changed since 2007 – they’ve added three new beers to their line-up along with a cider and they’re now available nationwide.
Brewing no longer happens onsite but the beers are true to the original recipes; high quality hops, malt and yeast that were trialled, tested and tasted many a time out at the Pub.
There’s no better way to honour a former Brewery than to turn it into a pub so come pay your respects and have a brew or two.
Made from 100% Victorian apples, our cider is pure goodness, no concentrates or powders here.
Our apples are crushed and then cold fermented – essentially the magical turning apples into alcohol process happens in the cold – giving our cider its delightful fizz.
We finish with a filter to leave our Coldstream Cider crystal clear and that’s it.
Coldstream Cider – clean, crisp and ready to drink.
Want Coldstream on your doorstep?
Browse below, add your favourites to cart, process your payment and we’ll send it out to you (mostly) anywhere in Australia.
A light, hoppy European style lager. We keep things fairly traditional using Saaz hops straight from the Czech Republic with just a dash from the UK.
A cool ferment followed by long cool conditioning gives you our Pilsner – one thirst quenching lager.
A trio of hops in this Aussie style Pale Ale keeps things nice and floral with a hint of bitterness.
A malty body with a bit of citrus wraps up into one good brew.
Paying homage to the mother country, our Original Ale is a traditional English style bitter.
Two classic UK hops, East Kent Goldings and Fuggles give a clean, bitter finish to the strong malty body.
Chocolate and Golden Naked – always a good combination, particularly when they’re two of the six malts used in our Grand Porter.
Smooth and dark with caramel and burnt toffee flavours this Ale came from 18th Century London – there’s a good reason it’s alive and well today.
Like drinking crisp apples in a bottle.
We could tell you it’s medium dry and the colour of pale straw with a subtle touch of spice but really, what’s better than crisp apples in a glass?
Headed to a festival with a no glass policy? Worried about bottles rolling around in the back of the caravan? Prefer the press of cold metal against your lips?
Never fear we’ve taken our delicious Apple Cider and popped it in a can.